Uses of Tangeretin
Tangeretin, as a flavonoid, has multiple uses and potential health benefits. Below is a detailed summary of the main uses of Tangeretin: Treatment of mites in animals: Tangeretin, one of the active ingredients in orange peel, is more effective in treating animal mites. Compared with traditional drugs, Tangeretin has less toxic side effects, low residue, […]
Introduction of Flaxseed Extract
Flaxseed extract is a substance obtained from flaxseed, with a variety of effects and functions. The following is a detailed introduction to flaxseed extract: 1. Basic Information Chinese name: Flaxseed Extract Foreign name: Flaxseed Extract; Seco-isolariciresinol diglucoside Appearance: light yellow fine powder 2. The main ingredients Flaxseed extract is rich in a variety of beneficial […]
Introduction of American Ginseng Extract
American ginseng extract is a natural product with many health benefits, the following is a detailed introduction to it: 1. Basic Information Chinese name: American ginseng extract Foreign name: Radix Quinquefolii Alias: American ginseng, Ginseng, Western ginseng, American ginseng, Cantonese ginseng Category：Tonic medicine Plant Origin: The dried root of Panax quinquefolium L., family Wugangaceae. American […]
What are some of the more widely used flavonoid compounds
Flavonoids have a wide range of applications due to their various biological activities and pharmacological effects. The following are some of the more widely used flavonoid compounds: 1. Soy Isoflavones Soy isoflavones are a class of secondary metabolites formed during the growth of soybeans, which is a bioactive substance. It is extracted from plants, and […]
Red Bilberry Extract
Red Bilberry Extract is an active ingredient extracted from the fruit of the Red Bilberry (scientific name Vaccinium vitis-idaea, also known as Northern Red Bilberry), which is mainly rich in anthocyanins and other antioxidant substances. The following is a detailed description of Red Bilberry Extract: 1. Main components and efficacy The main components of Red […]
Pharmacological effects of soy isoflavones
The pharmacological effects of soy isoflavones are mainly reflected in the following aspects: 1. Prevention of cardiovascular disease The mechanism of action of soy isoflavones in cardiovascular disease is diversified, including antioxidant effects, receptor regulation, inhibition of vascular smooth muscle cell proliferation, anti-thrombogenic effects. Epidemiological investigations have found that long-term intake of soybean products can […]
L-Rhamnose: Nature’s Gift of Sweetness and Health
L-rhamnose, also known as 6-deoxy-L-mannose or L-isotretinoin, is an organic compound with a wide range of applications in several fields. The following is a detailed introduction to L-rhamnose: 1. Basic Information Molecular formula: C6H12O5 (but note that its hydrate C6H14O6 is also more common) Molecular weight: 164.16 anhydrous, 182.17 monohydrate. CAS No.: 6155-35-7 (anhydrous), 10030-85-0 […]
Lemon Flavonoid
Lemon Flavonoid is a chemical substance, the following is a detailed description of it: 1. Basic Information Chinese name: Lemon Flavonoids Foreign name: Lemon Bioflavonoids CAS No.: 61788-55-4 Lemon flavonoids are also known as Bioflavonoids, Flavonoids, etc., with a variety of English aliases, such as Lemon oil flavonoids, BIOFLAVONOIDS, Lemonbioflavonoidextract and so on. 2. Source […]
Inulin – Nature’s Health Guardian
Inulin is a reserve polysaccharide in plants: 1. Source and Extraction Inulin mainly comes from plants, and more than 36.000 kinds have been found, including 11 families of dicotyledonous plants, such as Asteraceae, Erythrartaceae, Gentianaceae, and the monocotyledonous plants, such as Liliaceae and Gramineae. For example, inulin is abundant in the tubers of inulin, chicory, […]
Prunus Mume Extract
Prunus Mume Extract is a substance with a variety of applications, the following is a detailed description of it: 1. Basic Information Chinese name: Prunus Mume Extract Alias: Plum solid, smoked plum, orange plum flesh Category: Astringent Extract Part: Nearly mature fruit Characteristics: brownish-yellow powder Specification: Common specifications are 5:1. 10:1. 20:1. etc. Mesh size: […]